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Greek Lemon Chicken - Dinner with Beaux #1

Greek Lemon Chicken - Dinner with Beaux #1

Let me just get this out of the way so my Greek patrons don’t tear me a new a**hole and call me all kinds of Malakas.

This is not a traditional Greek Lemon Chicken! This is a fast, grab what ya’ got and make-it-taste-good version of Greek Lemon Chicken. This is for the working people that want to whip out good food for the family and also plate it like they're winning at life. 
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Beaux Boudin offering Curbside Pickup with SeeYa! Mobile

Beaux Boudin offering Curbside Pickup with SeeYa! Mobile

Hey Boudin Gang, 

We're excited to announce our subscription to SeeYa! Mobile. A new app that has hit the marketplace that will make it easier for you to get your boudin fix without wading through the crowds, heat and parking headaches of the farmers market. 

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The Boudin Man

The Boudin Man

Meet Jeffery Crump, or 'Beau' of Beaux Boudin, a Houston native who with his wife, Melissa Hernandez, has created a business, selling artisan boudin and Creole/Cajun frozen foods.
 
Beau, a creative director turned self-taught chef, grew up in a culturally Southern Louisiana French-Creole home. When he moved away for work, hundreds of miles from his family, he found himself wanting to recreate the taste of his childhood home.
 
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Beaux's Shrimp Creole Maque Choux

Beaux's Shrimp Creole Maque Choux

I love shrimp. I could eat shrimp all day, every day. I really think shrimp should be called 'the chicken of the sea', since shrimp is a common staple in seafood dishes (ain’t nobody checking for tuna as hard as they do shrimp) but that is for another blog post.
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Beaux's Cajun Jambalaya

Beaux's Cajun Jambalaya

Rice was a staple growing up. No matter what time of day, our grandmother had a pot of rice on the back burner of the stove. She would give us eggs and rice for breakfast, rice and smothered chicken for lunch, and when we had folks over, jambalaya for dinner.  Her jambalaya was a treat to the whole household and to the many visitors who happened to stop by on those days. 
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Creole Chicken n' Maque Choux

Creole Chicken n' Maque Choux

The Base

Beaux's Creole Maque Choux:

Our Creole Maque Choux is a twist to an oldie but goodie. We take yellow corn and pair it with red bell pepper, onions and garlic as a deconstructed trinity. We spice it up with jalepeno and sweeten it up with a liquored brandy and add dashes of parsley to earthen the flavors. 

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How to Cook Beaux's Creole Seafood Gumbo!

How to Cook Beaux's Creole Seafood Gumbo!

Our team gets frequently asked questions on how to properly prepare our frozen gumbos. Well, we're finally going to lay this out for everyone. Follow these simple steps to get you a bowl or two of our authentic southern Louisiana-style gumbo.
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Beaux Boudin: A Family Affair

Beaux Boudin: A Family Affair

Food enthusiast Jeff Crump Jr., grew up in a bustling home in Houston,TX with a Louisiana French-Creole mother and a Texas Born African-American father, with two sisters and Clementine, his French-Creole Grandmother, who nicknamed him “Beau”. At an early age, Jeff’s first bites were by the hand of Clementine, dishes such as Courtboullion, Smothered Chicken n’ Rice, Boudin, Crawfish Etouffe’ and her family-famous Gumbo.
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