Beaux's Cajun Jambalaya
Rice was a staple growing up. No matter what time of day, our grandmother had a pot of rice on the back burner of the stove. She would give us eggs and rice for breakfast, rice and smothered chicken for lunch, and when we had folks over, jambalaya for dinner. Her jambalaya was a treat to the whole household and to the many visitors who happened to stop by on those days.
